Romaine and Blue Cheese Salad

Romaine and Blue Cheese Salad Romaine and Blue Cheese Salad  
 
  • 10 min prep
  • 10 minutes
  • 210 calories
  • $1.15
  • Vegetarian

Ingredients


Makes: 6 servings

Preparation


 
  • With a Mini Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
  • Add romaine lettuce and green onions, tossing to coat.
  • Top with crumbled blue cheese and serve. Excellent served with grilled steak.
Nutritional Serving Size
Calories 210
Fat 19 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 20 mg
Sodium 520 mg
Carbohydrates 5 g
Fibre 2 g
Sugar 2 g
Protein 6 g

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