Butter Chicken

Butter Chicken Butter Chicken Make it a perfectly balanced plate & serve with: 1 cup steamed green beans or broccoli florets and 1 cup rice
Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.
Make it a perfectly balanced plate & serve with: 1 cup steamed green beans or broccoli florets and 1 cup rice
Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.
  • null min prep
  • 20 minutes
  • 260 calories
  • $2.26
  • Good Food. Real Results.
  • Gluten Free
  • Paleo

Ingredients


Makes: 8 servings
  • 1 large onion
  • 1 Tbsp (15 ml) butter
  • 1 pkg Butter Chicken Seasoning (Pkg of 3)
  • 1 can (14 oz/396 ml) coconut milk
  • 1/2 can crushed tomatoes
  • 2 lbs (900 g) boneless, skinless, chicken breasts, cubed
  • 1/2 C (125 ml) 2% plain Greek yogurt

Preparation


 
  • Dice onion. Place in Multipurpose Steamer with butter and seasoning. Cover; microwave on high 2 min.
  • Stir in coconut milk, tomatoes, and chicken. Cover; microwave on high 6–8 min or until chicken is cooked through.
  • Remove from microwave and stir in yogurt.
Nutritional Serving Size Per serving:
Calories 260
Fat 15 g
Saturated Fat 11 g
Transfat 0 g
Cholesterol 65 mg
Sodium 120 mg
Carbohydrates 7 g
Fibre 2 g
Sugar 3 g
Protein 26 g

Shop this recipe...

Multipurpose Steamer
$50.00
Butter Chicken Seasoning (Pkg of 3)
$10.00