Baked Pasta & Italian Meatballs

Baked Pasta & Italian Meatballs Baked Pasta & Italian Meatballs Easy, hearty, kid-friendly: baked meatball pasta with a colourful plate of raw veggies and Epicure Quick Caesar Dip.
Easy, hearty, kid-friendly: baked meatball pasta with a colourful plate of raw veggies and Epicure Quick Caesar Dip.
  • 10 min prep
  • 35 minutes
  • 510 calories
  • $1.47

Ingredients


Makes: 4 servings
  • 3/4 lb (375 g) elbow macaroni
  • 2 1/2 C (625 ml) Marinara Sauce, prepared
  • 12 cooked meatballs, store-bought or homemade
  • 1/3 C (80 ml) breadcrumbs
  • 1/4 C (60 ml) grated Parmesan cheese

Preparation


 
  • In Multipurpose Pot - 12 C , cook macaroni according to package directions.
  • Preheat oven to 375° F (190° C).
  • In Multipurpose Pot - 12 C , heat Marinara Sauce over medium-low heat. Once sauce is simmering, add meatballs, stir, and heat for approximately 5 minutes.
  • Drain macaroni, return to pot, and mix in Marinara Sauce and meatballs. Pour into a 3 quart (3 L) oven-safe casserole dish. Top with breadcrumbs and Parmesan.
  • Bake until top is golden brown, approximately 20 minutes.
Nutritional Serving Size Per Serving
Calories 510
Fat 8 g
Saturated Fat 3 g
Transfat 0 g
Cholesterol 20 mg
Sodium 430 mg
Carbohydrates 89 g
Fibre 8 g
Sugar 8 g
Protein 20 g

Shop this recipe...

Multipurpose Pot - 12 C
$88.00
Multipurpose Pot - 8 C
$69.00
Marinara Sauce Mix
$9.00