Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.
Serve with 1 cup veggies and 2 tbsp of your fave dip.
1 lb (450 g) lean ground turkey, chicken, or pork
2 tbsp Sweet & Spicy Mustard
2 oz (1⁄4 cup) mozzarella or cheddar cheese, cut in 4 cubes
1 cup shredded mixed greens
1 tomato, sliced
4 small multigrain or gluten-free buns
- Combine ground meat, seasoning, mustard, and dip mix.
- Using 2⁄3 of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
- Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
- Toppings: Top each bottom half of the buns with 1⁄4 cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.