EnglishClassic Beef Burgers
Grill up this Classic Beef Burger with a subtle hint of sweet and spice.
Ingredients
1 egg
2 tbsp water
2 tbspBurger Seasoning
1 tbsp3 Onion Dip Mix
2 tspHoney Mustard
1 1⁄2 lbs (675 g) ground beef
1⁄4 cup breadcrumbs
Preparation
- Whisk egg, water, seasoning, dip, and mustard together in a bowl.
- Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties.
- Grill patties on the barbecue over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for about 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C).
Nutritional Information
Per serving: Calories 160, Fat 6 g (Saturated 2 g, Trans 0.5 g), Cholesterol 100 mg, Sodium 220 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 24 g.
Shop This Recipe
Burger Seasoning
3 Onion Dip Mix
Honey Mustard