Mix first 6 ingredients together in large bowl. Add chicken wings, toss to coat and refrigerate for at least 30 minutes, or up to 24 hours.
Preheat oven to 375° F (190° C).
In single layer, spread wings on Sheet Pan lined with parchment paper, and bake for approximately 15 minutes. Turn wings once and bake a further 15 minutes or until chicken is fully cooked and begins to pull away from the bone.
Per serving: Calories 570, Fat 40 g (Saturated 11 g, Trans 0 g), Cholesterol 175 mg, Sodium 240 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 8 g), Protein 42 g.