Enjoy 2 mini quiche with 1 slice toast with 1 tsp butter and 1 sliced tomato.
12 large eggs
3⁄4 cup milk
1 cup grated cheese, your choice, divided
1 1⁄2 cups finely diced mixed fresh or frozen vegetables
- Preheat oven to 375° F (190° C). Lightly oil Perfect Portion Muffin Pan with vegetable oil.
- In a large bowl, whisk together eggs, milk, and dip mix, and season to taste.
- Add veggies and stir to combine. Stir in half of the cheese.
- Scoop the mixture evenly into the prepared Perfect Portion Muffin Pan, then sprinkle a small amount of reserved cheese over each.
- Bake in the oven for 20–25 minutes, or until the egg is fully set and the cheese has just started to turn golden on top.
- Let cool before removing from the pan.