serve with 1 cup veggies, your choice.
1 can (6 oz/170 g) no salt added salmon
1⁄2 cup hot water
1⁄4 cup quick oats
3 tbsp lemon juice
1 tbsp vegetable oil
1⁄2 cup 2% plain Greek yogurt
2 tbsp vinegar
4 cups coleslaw mix
4 hamburger buns
Toppings (optional): sliced tomato, sliced avocado
- Drain salmon and break up large chunks in bowl. Add burger mix, hot water, oats, and lemon juice. Stir until combined. Let sit for 3 min.
- Meanwhile, heat oil over medium heat in a fry pan. Form four patties. Cook until golden brown, 3–5 min per side.
- Meanwhile, in large bowl, whisk together sauce mix, yogurt, and vinegar. Add coleslaw mix, stir to combine.
- Place patty on bottom bun. Top with coleslaw and additional toppings, if desired, then cover with top bun.
Pile on the fresh veggies for added nutrition and flavour—juicy tomatoes, crunchy bell pepper slices, creamy avocado—the possibilities are endless!